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Sugar Mountain

Sugar Mountain

Updated May 2021.

86%

Employees say this is a great place to work

Company Overview

About The Company

Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning Beecher’s Handmade Cheese to The Butcher’s Table, our swanky steakhouse that features Mishima Reserve, our luxury Wagyu beef brand, we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.

COMPANY SIZE

213 U.S.-based Employees
(Medium)

INDUSTRY

Manufacturing & Production

HQ Location

Seattle, WA, US


Employee Demographics

Tenure

Company Culture at Sugar Mountain

The employee experience below at Sugar Mountain, compared to a typical company.

Learn More

86% of employees at Sugar Mountain say it is a great place to work compared to 57% of employees at a typical U.S.-based company.

  • Sugar Mountain
  • 86%
  • Typical Company
  • 57%
95%
Management recognizes honest mistakes as part of doing business.
93%
Management trusts people to do a good job without watching over their shoulders.
93%
I am treated as a full member here regardless of my position.
93%
When you join the company, you are made to feel welcome.
91%
Our customers would rate the service we deliver as "excellent."

Why Work at Sugar Mountain?

See what employees say about what makes Sugar Mountain a great workplace. These words are drawn from employee comments on the Trust Index™ survey.