Sugar Mountain
Updated May 2021.
86%
Employees say this is a great place to work
Company Overview
About The Company
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning Beecher’s Handmade Cheese to The Butcher’s Table, our swanky steakhouse that features Mishima Reserve, our luxury Wagyu beef brand, we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
COMPANY SIZE
213 U.S.-based Employees
(Medium)
Industry
Manufacturing & Production
HQ Location
Seattle, WA, US
Interested in a career at Sugar Mountain, or just want to know more?
To discover what sets Sugar Mountain apart and explore relevant career opportunities, take a look at their website.
Employee Demographics
Tenure
Company Culture at Sugar Mountain
The employee experience below at Sugar Mountain, compared to a typical company.
Learn More86% of employees at Sugar Mountain say it is a great place to work compared to 57% of employees at a typical U.S.-based company.
95%
Management recognizes honest mistakes as part of doing business.
93%
Management trusts people to do a good job without watching over their shoulders.
93%
I am treated as a full member here regardless of my position.
93%
When you join the company, you are made to feel welcome.
91%
Our customers would rate the service we deliver as "excellent."
Why Work at Sugar Mountain?
See what employees say about what makes Sugar Mountain a great workplace. These words are drawn from employee comments on the Trust Index™ survey.
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Great Place To Work® is proud to recognize Sugar Mountain
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