Humm Kombucha
Company Overview
About The Company
Our founders, Jamie and Michelle , started Humm in 2009 in Bend, Oregon on foundations of accessibility, sustainability and optimism. The intention from day one was to help people feel good. Today our fun, fizzy and flavorful drinks are available in all 50 states. Humm produces Humm Zero, the first shelf-stable kombucha with zero sugar; Probiotic Soda, Probiotic Seltzer and the first-ever Whole30 Approved kombucha in a variety of flavors. We believe people can drink healthy without compromising on taste.
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